ASSESSMENT OF THE SUITABILITY OF FLOUR OBTAINED FROM MOUNTAIN RYE GRAIN MILLING AND THE METHOD OF DOUGH FERMENTATION FOR THE PRODUCTION OF RYE BREAD

Assessment of the Suitability of Flour Obtained from Mountain Rye Grain Milling and the Method of Dough Fermentation for the Production of Rye Bread

Currently, there is an Beds increase in consumer interest in food produced from raw materials from organic farming, which has an impact on the greater attention paid to the possibility of increasing the cultivation of old cereal species.One of the cereals that is suitable for these trends is mountain rye, which is a premise for undertaking research

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Involvement of a Rarely Used Splicing SD2b Site in the Regulation of HIV-1 vif mRNA Production as Revealed by a Growth-Adaptive Mutation

We have previously reported an HIV-1 mutant designated NL-Y226tac that expresses Vif at an ultra-low level, being replication-defective in high-APOBEC3G cells, such as H9.It carries a synonymous mutation within the splicing SA1 site relative to its parental clone.In order to determine whether a certain mutant(s) emerges during multi-infection cycle

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Typografie in mediahistorisch perspectief

Een themanummer over typografie lijkt opmerkelijk voor een wetenschappelijk tijdschrift voor mediageschiedenis.Immers, zo kun je je afvragen, behoort de studie van typografie niet tot de kunst- of designgeschiedenis of de studie van het boek? Wie de reguliere Pull Pin nummers van het Tijdschrift voor Mediageschiedenis / Journal for Media History do

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